Richard Bonilla
Co Founder & Chief Executive Officer
Leads RHG’s growth strategy, acquisitions, brand development, and strategic partnerships.
Crafting
experiences
We identify unique, undervalued brands with cultural relevance, unlock their potential, and share them with the world.
Our approach
Every brand begins with its own identity.
RHG brings disciplined operations and thoughtful brand development to the venues it grows, while protecting the character that made each one worth building in the first place.
Portfolio
A collection of New York hospitality experiences.
West Village
Old Rabbit Club
A longstanding New York destination and RHG’s founding brand.
Midtown East
Sushi Amane
An intimate Edomae omakase experience with a singular point of view.
Midtown East
WANO
Modern Japanese dining shaped by hospitality, precision, and energy.
Herald Square
Wano Terrace
RHG’s first rooftop expression of its sister restaurant, WANO Midtown, centered on an amazing view, craft cocktails, sushi, hand rolls, and the WANO way.
The RHG platform
The work behind a stronger hospitality business.
A shared platform gives every RHG brand the operational support to perform, while each guest experience remains its own.
01Brand & demand
Brand development, guest relationships, marketing, and audience growth.
02Culinary & purchasing
Menu refinement, supplier strategy, and better cost control.
03Operations & people
Service standards, staffing systems, and daily accountability.
04Events & partnerships
Private dining, group business, and meaningful strategic relationships.
RHG builds the structure behind hospitality brands people remember.
Who we are
Hospitality operators with a long view.
RHG brings together brand leadership, operational discipline, and Japanese hospitality expertise under one portfolio.
Joseph Santos
Co Founder & Chief Operating Officer
Leads operating systems, culinary and beverage direction, purchasing, and performance across the portfolio.
Hitoshi Watanabe
CEO, Tokyo Restaurants Factory · Strategic Partner
RHG’s strategic and equity partner, bringing Japanese culinary expertise, brand development experience, and a global perspective on hospitality growth.